Garrigue

Garrigue is a French restaurant that serves seasonal fresh dishes that change on a daily basis in addition to local Mediterranean cuisine in the French spirit. The head chef had an extensive training in France and Spain and its visible in his cooking which is minimalist with clear flavors but unlike the haute cuisine, the dishes are not miniature and you will definitely get satisfied with the quantity of the food. You can spot the French influences right away on the menu, in which you can find the chicken liver terrine, shrimps crystal in butter, Gnocchi Parisian and duck sous vide style, all cooked to perfection. On Saturday morning, the Bistro holds a special weekend menu in which for $10 extra, a wide variety of first courses will be brought to the table.