Santa Katarina

Santa Katarina is a Mediterranean restaurant serving cultural Israeli food with a delicate chef touch that will leave you speechless with a desire to try out all the dishes on the menu. The center of the kitchen is the big stone oven (Taboon) in which most of the food is passing thru. You can find Tunisian fricassee bread (fried bread) with Red Preserved Tuna, a mixture of Inner parts (Jerusalem mix), a variety of seafood, delicious Pizza as well as  a wide variation from the Italian kitchen, , long cooked stew dishes and steaks. The Har Sinai area is a compound with many restaurants and a live hipster scene, the Santa Katarina is blending in with a chef's kitchen and fun and loose atmosphere.