Hamotzi Lechem
Traditional baking techniques in a cool bakery

Hamotzi Lechem is a local kosher bakery which is operating for the last few years with a large amount of followers who can't do without the breads this bakery is producing.
The bakery is using traditional baking methods with a sourdough culture in order to make the breads loaves which are baked daily a few times per day in order to have a fresh loaf, no matter when you come to the bakery.
You can enjoy a variety of whole wheat bread, rye with buts, spelt, French bread with olives, bread with onions and much more.
There are also a few pastries options in the bakery like focaccia, bourekas, buns, baguettes and you can also stop for a coffee plus sandwich at any time of the day.


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