Sabih

Sabich, Tel Aviv's iconic street food, is a beloved Israeli sandwich that brings together crispy eggplant, potatoes, hard-boiled eggs, and vibrant tahini sauce in warm pita bread. This hearty, affordable meal has become a staple of Tel Aviv's casual dining scene, reflecting the city's diverse culinary heritage and love of fresh, flavorful comfort food. While sabich originated in Iraq, it has become deeply embedded in Israeli food culture, particularly as a quick breakfast or lunch option throughout the city. The combination of warm and cool ingredients, creamy and crunchy textures, and tangy and savory flavors makes sabich a uniquely satisfying choice. Whether enjoyed from a hole-in-the-wall vendor or a modern café, sabich represents Tel Aviv's approachable, unpretentious approach to eating well. Currently, we have no dedicated sabich venues listed in our directory, but this essential Israeli street food remains easy to find at countless informal eateries throughout Tel Aviv.